China · COOKING CLASSES IN SHANGHAI
The 4 best cooking classes in Shanghai you can book today, with what each costs, how long it runs and who it suits. Number one is first for a reason; start there.
Cook dumplings with Bonnie in Jing’an, then eat a local family meal and get practical Shanghai tips. Small group, English, vegan option.
“Highly recommended, very nice vibe, great people, nice workshop, delicious food”
Private 2-hour dim sum cooking class in Shanghai’s French Concession. Choose 2 dishes, learn techniques, then eat what you make.
“We made locally flavored soup dumplings and egg rolls at a very nicely set up kitchen. The room is a little tricky to find from the street....not many signs. However, once you get inside, it's done in an industrial style kitchen, the cook and teacher speaks good English and is very patient to help you with some delicious recipes!”
Shop a Shanghai wet market, then cook and eat with your instructor in a local home. Private, guided, and great value for 4 hours.
“Wonderful experience, delightful guides. Very friendly, pleasant and knowledgeable about food (at market & during cooking) and China in general. Food market had interesting selection, some very good, others a little much for those not Read more”
Hands-on Xiaolongbao class in Shanghai. Make soup dumpling dough and filling, cook steamed and pan-fried, plus tea and a take-home recipe.
“Chef Ci Ci was our instructor.... She is Fluent in English. Great since of humor.....Never a dull moment. Very organized, very well informed and very patient. Our Dumplings were delicious. We had both steamed and pan fried. We did not want this class to end.”
Pick a landmark, a landscape or a meal, and start the trip there.
