Reviewed · TEA CEREMONIES
3-hour Morning/Afternoon Tea Tasting on Maliandao Street & Dimsum
Tea and dim sum meet on Maliandao Street. In about 3 hours, this small-group stroll pairs an eight-tea tasting ceremony with a satisfying lunch, then takes you to tea shops along Maliandao’s famous lanes. You start and end near the subway, so it feels built for real touring, not a long ordeal.
I love how many distinct teas you get to taste in a short window, including green, oolong, black, puer, and white. I also like the human touch, when guides like Renny keep the pace friendly and the explanations clear while you work your way through dim sum classics.
One possible drawback: this is a hands-on food experience, and items like chicken feet may be on the menu. If you are a picky eater or strongly prefer milder flavors, request the vegetarian option when you book.
In This Review
- Key highlights to know before you go
- Maliandao Tea Street: a fast, practical intro to Beijing tea culture
- Price and value: what your $99 covers (and why it adds up)
- Getting to the meetup near Line 7 Wanzi Exit C or D
- The tasting flow on Maliandao: eight teas and a real tea ceremony
- Lunch on the tea-street circuit: dim sum you can actually taste well
- Tea shops and the trading street walk: where tasting turns into buying sense
- Small-group pacing: why max 15 makes a difference for food and tea
- Morning or afternoon, and how to plan the rest of your day
- Who should book this tea and dim sum tasting on Maliandao
- Should you book this tour?
- FAQ
- How long is the tea and dim sum tasting tour?
- Is lunch included?
- How many teas do you taste?
- Where do you meet your guide?
- Is the tour a small group?
- Is there a vegetarian option?
- What time options are available?
- What is the cancellation window?
Key highlights to know before you go

- Eight teas, one guided tasting flow: You sample a set of teas that helps you compare styles, not just sip randomly.
- Tea ceremony + lunch included: You get both the tasting ritual and a proper dim sum meal time, typically around the same tea-restaurant area.
- Adventurous dim sum options: Expect classics such as steamed soup buns, steamed vermicelli rolls, shrimp raviolis, and more.
- Small group, max 15: It stays personal enough to ask questions and keep the pace comfortable.
- Two tea-shop stops after the tasting: You do more than taste, you also see different shops selling different tea types.
- Simple subway meetup near Line 7: You meet near Wanzi Exit, making it easier to fit into your day.
Maliandao Tea Street: a fast, practical intro to Beijing tea culture

Maliandao Tea Street is one of those Beijing places where you can feel tea culture in your nose before you even start. You are not dealing with a museum setting. This is everyday commerce mixed with tradition, and that matters because you get a real sense of how people buy and compare.
The tour is designed around that idea. In a short, focused 3-hour window, you do a guided tea tasting ceremony, then you eat dim sum that fits the same neighborhood rhythm. After that, you walk among tea shops and trading activity, so the tasting does not feel like it happened in a vacuum.
What makes this especially worth your time is the mix of structured and free movement. The guide keeps the tasting organized, then you get to experience the street itself, including two tea-shop stops that highlight different tea categories. For most visitors, it is the kind of concentrated cultural hit that helps you understand what you want to buy later, or at least what you should taste before you commit.
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Price and value: what your $99 covers (and why it adds up)

At $99 per person for about 3 hours, the value comes from the package. This is not just tea-flavored walking. Your ticket includes a tea ceremony and tasting of eight different teas, plus dim sum for lunch or dinner.
You also get a professional guide and local taxes included. When you add those together, it becomes easier to justify than trying to piece together a tea ceremony, a meal, and a guided comparison all on your own. If you have ever bought tea in China and wondered why the flavor profile does not match the description, you already understand why guided tasting is useful.
Also, the tour caps at 15 people. For this kind of food and drink experience, a smaller group matters. It helps the guide manage pacing and keeps you from getting lost in the shuffle when your table is full and your questions are piling up.
If you want an easy rule of thumb, think of this as paying for two expert-led experiences in the same neighborhood: tea tasting and a dim sum meal. The street walk and additional shop visits are the extra payoff.
Getting to the meetup near Line 7 Wanzi Exit C or D

You will meet your guide at a nearby subway station on Line 7 around Wanzi Exit (the details can be listed as Exit C or Exit D). The simplest way to handle this is to check your confirmation message carefully right after booking. Then you show up, find your guide, and get rolling without the stress of hunting across a big area.
The good news is that the meeting point is intentionally close to public transit. That matters in Beijing, where traffic and distances can eat up your energy fast. Here, you can plan your morning or afternoon around the tour and still keep the rest of your day flexible.
After the tasting and lunch, the tour ends back near the meeting area, and the guide can either send you back to the subway station or help you get a taxi. That wrap-up is a small thing that can save you time later, especially if you are pairing this with another neighborhood stop.
The tasting flow on Maliandao: eight teas and a real tea ceremony

The tour begins on Maliandao Tea Street, where you meet as a group of 8 or fewer during the session. That small number helps you settle in quickly and makes the tasting more interactive.
You taste eight different teas as part of a guided ceremony. The point is not just variety. The guide helps you compare how different tea styles behave, including common categories like green, oolong, black, puer, and white. If you have only had one type of tea before, this gives you a quick education in what people mean when they talk about taste differences.
Here is what I think makes the ceremony aspect practical: the tasting is structured so you can pay attention to changes across cups. You are learning with your senses, not just collecting facts. You start noticing differences in aroma and how the flavors settle, which is exactly what you want before you start shopping later.
And if you are worried about understanding what you are tasting, do not. The guide is there for that. This is also where a friendly guide experience really shows. In at least one account, Renny was described as warm, friendly, and helpful, and that kind of guidance makes you feel comfortable asking basic questions even if your tea vocabulary is limited.
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Lunch on the tea-street circuit: dim sum you can actually taste well

After the tea tasting, you eat in a dim sum restaurant close by. This is a key part of the tour because it keeps you in the same food context. The teas and the meal come from the same neighborhood energy, so you are not constantly switching settings.
Your lunch typically includes a set of dim sum items. Expect dishes such as:
- steamed soup buns
- steamed vermicelli rolls
- shrimp raviolis
- spring rolls
- chicken feet
- and other dim sum choices
Some of these are more adventurous than what you might see on a standard tourist menu. Chicken feet in particular are often a first-timer question mark. If you are curious, you should try at least a small portion so you can decide for yourself. If you know you will not enjoy that style of dish, use the vegetarian option when booking rather than hoping for a substitution on the day.
Also, keep your appetite in check. This is tea tasting plus a proper plate of food. You should not plan a heavy dinner right after unless you are the type who loves long food days.
In one account, the meal included items like pork dumplings and hand pulled noodles in addition to the more classic dim sum picks. That gives you a hint that the restaurant may bring variety beyond a single repeating set, so you might not get the exact same menu feel as you expect from a simple dim sum list.
Tea shops and the trading street walk: where tasting turns into buying sense

After lunch, you do a walk to a major tea trading street and market area. This part is not a hard sell push. It is more like guided context. You see how tea shops operate side by side, and you get two tea-shop stops where you try different varieties.
You will sample and compare tea types such as green tea, oolong tea, black tea, puer tea, and white tea. You are also told that the tea shops are connected to real tea farms, which is the difference between a place that just sells tea and a place that tries to show where it comes from.
Why this matters for your trip: once you have tasted eight teas in a controlled setting, you have a reference point. Then, when a shop offers a specific type, you can connect the flavor you remember to what you are seeing on the shelf.
This is also a good moment to ask simple questions:
- Which tea is best for beginners?
- Which tea fits a certain flavor profile you liked during the tasting?
- What tea is meant to be brewed a particular way?
Even if you do not plan to buy much, you will leave with better decision-making. That is the real souvenir.
Small-group pacing: why max 15 makes a difference for food and tea

This tour runs as a small group, with a maximum of 15 travelers, and your tasting session is described as 8 or fewer. That is not just a comfort detail. With tea tastings, timing matters. Too many people and the cups get rushed, the explanations get generic, and you miss the chance to compare properly.
Small group also helps with food. Dim sum can get confusing if you do not know what you are looking at. A guide can steer you toward the best order to try items, and you are less likely to end up with a plate of food you did not understand.
The best-case scenario is that you finish the tea and meal feeling full but not overwhelmed, with a clearer sense of what tea types you personally like.
Morning or afternoon, and how to plan the rest of your day

You can choose a morning or afternoon slot, with times listed around 10:00am or 15:00pm. A 10:00am start works well if you want to eat early and keep your afternoon open for shopping or a second attraction. An afternoon start at 15:00pm can be a smart move if you want lunch earlier in the tour and then do something lighter later.
Because the tour lasts about 3 hours, it fits neatly into a typical Beijing touring rhythm. It is long enough to feel like an experience, but not so long you lose an entire day.
If your schedule is tight, this is the kind of tour that makes sense. You are not waiting around for lengthy transitions. You meet near the subway, you do the tasting and meal, then you get sent back to transit or taxi help.
Who should book this tea and dim sum tasting on Maliandao
This tour is a great fit if you:
- love food experiences but want them guided so you do not waste time figuring things out
- are interested in Chinese tea types beyond a single familiar cup
- want a short, structured intro to Beijing tea street culture
- prefer small groups and human explanations over a big bus-style flow
It might be less ideal if you:
- dislike adventurous dim sum items like chicken feet
- are hoping for a fully hands-on tea making workshop with step-by-step brewing instructions (this is centered on tasting and a ceremony, not a long technical class)
- want a super long market wander without any scheduled meal structure
If you are traveling as a family, note that a child rate applies only when sharing with 2 paying adults. If you are vegetarian, there is a vegetarian option available if you advise at booking.
Should you book this tour?
If you like the idea of tasting eight teas and eating an included dim sum lunch with a guide, I think this is an easy yes. For $99, you are paying for guided comparisons in a place where it is easy to get overwhelmed by options on your own.
Book it especially if you want practical learning. The tea ceremony gives you a reference point, and the later tea-shop stops help you turn that reference into better choices while shopping.
Skip it if adventurous dim sum is a deal breaker for you, or if you want a totally free-form tea market day with no ceremony timing. Otherwise, this is one of the more efficient ways to get real flavor knowledge and a satisfying meal in the same 3-hour window, in a part of Beijing you can feel immediately.
FAQ
How long is the tea and dim sum tasting tour?
The tour runs for about 3 hours.
Is lunch included?
Yes. Dim sum is included as a lunch or dinner as part of the experience.
How many teas do you taste?
You taste 8 different kinds of tea during the tea ceremony and tasting.
Where do you meet your guide?
You meet at an easy-to-find subway station on Line 7 near Wanzi Exit C or Wanzi Exit D, depending on the instructions you receive.
Is the tour a small group?
Yes. It is a small group experience with a maximum of 15 travelers.
Is there a vegetarian option?
Yes. A vegetarian option is available if you request it at the time of booking.
What time options are available?
You can choose either a morning or afternoon tour, with start times listed around 10:00am or 15:00pm.
What is the cancellation window?
Free cancellation is available up to 24 hours in advance for a full refund.
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